Gourmet Dining:
A new cuisine available only at The Yost

Vip

Lump Crab Cakes with Tarragon Remoulade	Succulent lump crab cakes seared on a la plancha served with creamy dipping sauce.
Cheese Platter with Strawberry Chutney & Natural HoneyComb	Chef’s selection of local cheeses served with a freshly prepared strawberry chutney and a delicate slice of natural honeycomb.
Shrimp Cocktail	Jumbo prawns served with traditional cocktail sauce and lime wedges.
Stuffed Mushrooms	Large mushrooms filled with chorizo and Oaxacan Cheese.

Bar Bites

Appetizer Combo	Choose three of any of our scrumptious appetizers
Nachos Cubano	Fried plantain chips topped with black beans, melted cheese, and sautéed peppers and onions served with a Mojo Sauce.
Chicken Wings	Wings tossed in a traditional mild sauce served with celery sticks and blue cheese dressing.
Chicken Tenders	Battered and deep-fried served with choice of dipping sauce.
Chips and Dip	Tortilla chips served with a medley of dipping sauces.
Basket of fries	Served with choice of dipping sauces.
Breadsticks	Garlic bread sticks served with marinara or nacho cheese sauce.
Mozzarella Sticks	Served with marinara

Salads

Baby Frisee	Served with Manchego Cheese tossed in a quince vinaigrette
Field Greens	Topped with crispy Serrano Ham and tossed in a roasted shallot vinaigrette.
Spinach	Served with fresh berries and candied walnuts, topped with a creamy dressing.

Fill Me Up

The Black and Blue	Blackened Angus Beef burger served on a Brioche bun with mixed greens, tomato, and onion, topped with melted blue cheese.
The 5-0	Ground wild boar burger served on a Brioche bun with grilled pineapple, mixed greens, and Vidalia onion topped with sweet teriyaki sauce.
The Wine and Dine	Personal artisian pizza made with red wine dough topped with creamy alfredo sauce, grapes, and Humboldt Fog cheese.
The Redneck Pizza	Open-faced hoagie topped with spicy marinara and smoked mozzarella cheese with choice of pepperoni or ground beef.
The Queen	Personal Margheritapizza topped with Roma tomatoes, fresh basil, and mozzarella.
The Bar Brat	Traditional bratwurst served in a soft-pretzel style bun topped with sauerkraut and spicy mustard.
The Thrasher	Grilled chicken sandwich smothered in a tangy BBQ and topped with Swiss Cheese, mixed greens, and tomato.

Desserts

• Flourless Chocolate Cake made with Callebaut Dark Chocolate
• Citrus Curd Tart topped with Fresh Berries
• Balsamic Cherry Ice Cream
• New York Cheesecake topped with fresh berries
• Caramel Popcorn Shot in Camden Souvenir Shot Glass